Celebrity AGA Owners

AGA cooking has a wide appeal, take a look at some of the most notable owners


“I couldn’t be without an AGA. They are brilliant. They are always on, so it tempts you to cook and they keep the house beautifully warmed and aired.”

Mary was recently a guest on the Chris Evans Breakfast show where she said “I love cooking by an AGA, it’s lovely to lean against and all of the family want to be there with me.”

Mary Berry – TV Chef and Food Writer


“It’s a much better way of cooking rather than an open gas or electric hob. In my opinion the AGA cooker is the closest you get to a professional stove. I’ve cooked on an AGA now for 20 years, always at home. But you know something, it wouldn’t be a bad idea to have one in a professional kitchen because they’re fantastic things and they are so strong. It’s like having a workhorse next to you.”

Marco Pierre White – TV Chef and Food Writer


“My AGA Total Control is very, very lovely. It’s easy to use, makes food taste delicious and all in all I’m a very happy bunny. It’s great having an AGA Total Control because I can turn it on and off. One of the best things it is that I could stick it in the island because my kitchen isn’t very big. But I also go away a lot, so I won’t be using energy when I don’t need to and that makes me happy.”

Daisy Lowe – Model


“We always eat together, except during the competition season, when Emily and I are away. Then, on a Saturday night, we often do our own thing. But during the week, if we’re not competing, we will always sit together and have supper. I think it’s really important.”

Mary King – Equestrian


“An AGA is the heart of the home – it makes life so much easier and warmer.”

Jasmine Guinness – Fashion Designer and Model


“I think the AGA makes people better cooks; they’re generally technically better cooks because they understand cooking.”

Jamie Oliver – TV Chef and Food Writer


“Cooking with an AGA is fabulous … and allows for little mistakes. And with an AGA, it is so easy to prepare dinner for 10 and still be around for your guests.”

Gérard Depardieu – Actor


“I adore my AGA – it’s an integral part of our life. Even if you’re not a natural foodie, its gentle warmth entices you to cook. It’s a much more natural way of cooking, using different shades of warmth rather than attacking the food with heat in the way a conventional cooker does.”

William Sitwell – Food Writer and Critic