“It’s a much better way of cooking rather than an open gas or electric hob. In my opinion the AGA cooker is the closest you get to a professional stove. I’ve cooked on an AGA now for 20 years, always at home. But you know something, it wouldn’t be a bad idea to have one in a professional kitchen because they’re fantastic things and they are so strong. It’s like having a workhorse next to you.”

Marco Pierre White – TV Chef and Food Writer

“My AGA Total Control is very, very lovely. It’s easy to use, makes food taste delicious and all in all I’m a very happy bunny. It’s great having an AGA Total Control because I can turn it on and off. One of the best things it is that I could stick it in the island because my kitchen isn’t very big. But I also go away a lot, so I won’t be using energy when I don’t need to and that makes me happy.”

Daisy Lowe – Model

“We always eat together, except during the competition season, when Emily and I are away. Then, on a Saturday night, we often do our own thing. But during the week, if we’re not competing, we will always sit together and have supper. I think it’s really important.”

Mary King – Equestrian

“An AGA is the heart of the home – it makes life so much easier and warmer.”

Jasmine Guinness – Fashion Designer and Model

“I think the AGA makes people better cooks; they’re generally technically better cooks because they understand cooking.”

Jamie Oliver – TV Chef and Food Writer

“Cooking with an AGA is fabulous … and allows for little mistakes. And with an AGA, it is so easy to prepare dinner for 10 and still be around for your guests.”

Gérard Depardieu – Actor

“I adore my AGA – it’s an integral part of our life. Even if you’re not a natural foodie, its gentle warmth entices you to cook. It’s a much more natural way of cooking, using different shades of warmth rather than attacking the food with heat in the way a conventional cooker does.”

William Sitwell – Food Writer and Critic